Introduction to Developing Food Safety Plans

Designed for food industry professionals, this introductory webinar covers the fundamental steps necessary to build food safety plans. The session includes discussion on the following topics:

✅ Identifying potential food safety hazards
✅ Establishing critical control points
✅ Developing effective monitoring procedures
✅ Implementing HACCP plans for compliance and public health protection

Hear from the Expert:
Cathy Crawford, a seasoned food safety professional, brings decades of experience in regulatory compliance, food safety strategy, and industry collaboration. With a background in training diverse food sectors, Cathy will provide actionable insights to help you enhance food safety practices in your operations.

Why Attend?
“Food producers ARE manufacturers,” says Staci Miller of WVU Industrial Extension. “Strong process management integrating safety controls is the foundation of any manufacturer regardless of the product.”